snackwire.washington dc: jamón invasion

We've been hearing about Ibérico hams coming from Spain for some time now. It is a big deal because said hams were once unobtainable as they were banned from import into the US. They are the ne plus ultra of pork products. This afternoon, chef and importer José Andrés slices up the first arrivals at his restaurant Jaleo. Full details after the jump.