Part of the freelance writer's work day is calling editors to pitch them stories. I often encounter what I call “the rule of three.” One restaurant doing something is just a blip on the radar, unless it something very special or I'm really convincing. Two restaurants makes it more interesting. If you have three, then it's officially a trend.
This edition of snackwire features two press releases from two different pr groups, both featuring the Italian Christmas eve meal "feast of the seven fishes." Smells like a round up.
Both press releases after the jump.
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