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May 03, 2007



A thought for next years awards:
$400 a ticket is a lot of money. Chefs that have contributed their time and money to the Beard House should at least have a discount. Culinary students get a 50% discount. Any chef that owns their own place, pays taxes, and has to pay their own way for a Beard dinner is struggling.
It would be nice if the Awards were more "chef-friendly".
It is the most exciting food event of the year. Chef should be more apart of it---not just the superstars.

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