Have you dreamed of learning all the tricks of the molecular gastronomy trade? Or want to spend quality time at the bar with chefs and foodies from around the globe? If yes, then today is your lucky day. There's an opening in the Will Goldfarb Molecular Gastronomy and Hospitality Training Program. Meaning, he's looking for "intelligent, attractive, and personable service-minded professionals" to work behind the counter for "competitive salary" at Room 4 Dessert. There is also "room 4 growth."
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Email resume and your favorite alginate to [email protected]
Or, if you're a paper person, fax to 212 941 5406.
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This has been a Snack public service announcement.
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