This Sunday’s Super Bowl will draw in a reported 90 million viewers. A majority will most likely watch from home, which means they will not be in restaurants. If your definition of pig skin relates more to bacon than the gridiron, you may want to pick up the phone. It is the perfect day to snag that hard to get reservation.
Snack Classics
Snack Photo Albums
Recent Comments
- Chef Someone on snackwire: sweet change at del posto
- Denise on tvsnack: top chef season 5
- Billy on tvsnack: top chef season 5
- Michael on tvsnack: top chef season 5
- gina on tvsnack: top chef season 5
- kindageeky on tvsnack: top chef season 5
- John Redford on snackwire: eating with the fishes
- ny catering on snackwire.nyc: $8,300 to learn italian with cesare casella
- puzz on tvsnack: top chef season 5
- Third Coast Toast on tvsnack: top chef season 5
« snackwire: the inn lw12 | Main | hotsnack: arctic market »
February 03, 2007
Comments
The comments to this entry are closed.
Find Snack online at...
Snacksearch
cc
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 2.5 License.
but who's in the kitchen cooking?
Posted by: sam | February 04, 2007 at 09:07 AM
Same people who cook everyday - or the regular Sunday crew. Super bowl is not an industry day-off.
Posted by: mme snack | February 04, 2007 at 12:44 PM
The Super Bowl isn't my thing either. I'm heading out to a restaurant tonight, and I found a great deal at One If By Land, Two If By Sea, a restaurant I've been meaning to try for a while now at http://www.diningfever.com Check it out, there are lots of other great deals there as well.
Posted by: bcarragher | February 04, 2007 at 06:40 PM
Dining Fever? Shilling on snack perhaps?
Posted by: mme snack | February 05, 2007 at 01:07 PM