Ever since I did my time as line cook in Paris, I’ve been my family’s food 911 hotline, fielding all manner of culinary calls.
“I bought the fish on Tuesday - is it still good?"
“I don’t have powdered mustard - what can I substitute?"
“Can you tell me how to make mussels like at Balthazar?"
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I’m always happy to answer. During the holidays people always cook more, and often attempt challenging new recipes to impress their guests. If you need help there are plenty of big food brand hotlines to call, though most specialize in something specific, like the famous Butterball turkey line - not the place to go for questions on that soufflé. For those seeking a personalized service there’s ChefsLine offering live phone consultations with chefs. Prices vary depending on how long you need to talk.
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If you happen to spend $100 at Whole Foods (NYC only) you can take your receipt to customer service and get a gift card for a free 30 minute call. Offer good until December 31st and ChefsLine gift cards valid through February 15, 2007.
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You didn’t think I was going to give you my number, did you?
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