Quite some time ago, I promised a new snack category for recipes, snackmade. Enfin! Le début.
.
I recently went to an urban barbecue and brought my summer-time pot-luck standard, ambrosia. It’s not fancy and it’s not gourmet, but people love it, even if they are fancy and gourmet. Ambrosia’s one of those fluid recipes, with a million variations. It’s more of a concept, combining canned fruit and marshmallows and letting it meld together in puffy sweetness. Below is my crowd-pleasing recipe. Some would argue that ambrosia requires fruit cocktail or nuts or whipped cream. Some say that it’s technically a "salad", while some call it dessert. Indeed, there are no wrong answers. I like to try to keep a one-to-one ratio of fruit to marshmallow, and use equal volumes of each fruit.
Recipe after the jump.
Recent Comments