On the air since January 2015, Tech Bites looks at how technology is transforming how we discover, share and consume food.
Does hi-tech equal haute cuisine? Are the food revolution and the start-up generation in sync or in conflict?
Host and producer Jennifer Leuzzi investigates how technology impacts our culinary lives.
Podcast on iTunes, Stitcher Radio, Spotify and your favorite podcast platform.
THE EPICENTER OF THE FOOD MOVEMENT FOR 10 YEARS.
Broadcasting live from two shipping containers inside Roberta’s Pizza in Bushwick, Brooklyn, since 2009.
Over the past decade, Heritage Radio Network has captured more than 1-million listeners a month from about 165 countries.
With 35 weekly shows, HRN has welcomed the best and the brightest of the food world as guests and hosts, including: Alice Waters, Dana Cowin, David Chang, Ina Garten, Marion Nestle, Nathan Myhrvold, and Yotam Ottolenghi.
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